Comments on: Four Meals, a Goodbye to San Jose

By: Blown in from the Northwest

Blown in from the Northwest — Fri, 08 Feb 2019 21:58:35 +0000

[…] in the oven until falling apart tender (which reminds me of that amazing similar lamb rack at Beirut in San Jose, Costa Rica). I decided against it for this particular lunch, mostly on price (1200 or […]

By: Neat Observations

Neat Observations — Sat, 31 Dec 2016 11:46:48 +0000

[…] [Edit: Not even a year later, unexpectedly, I ended up being invited to cook a popup dinner in Costa Rica, and while there, went to Neat’s newest restaurant, in San José, Park Café.] […]

By: The Annual Round-Up v. 2.0.1.5

The Annual Round-Up v. 2.0.1.5 — Tue, 19 Jan 2016 14:04:32 +0000

[…] Most interesting meal, certainly the creative kitchen stylings of chef Richard Neat at Park Cafe. […]

By: sharyn

sharyn — Sat, 14 Feb 2015 02:22:51 +0000

Park Cafe. . .ate there quite a few years ago. . .loved it.