Comments on: Random Acts of Training #5 https://www.saltshaker.net/20150119/random-acts-of-training-5 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 04 Jun 2022 14:34:52 +0000 hourly 1 https://wordpress.org/?v=7.1 By: The Little Bridge & The Tiger https://www.saltshaker.net/20150119/random-acts-of-training-5#comment-263172 Wed, 22 May 2019 13:32:37 +0000 https://www.saltshaker.net/?p=13928#comment-263172 […] and french fries for the shoestrings. But either one, any time. Neither of them beat the one at Aquiles, but that’s way too far away to go just for this […]

]]> By: Bite Marks #29 https://www.saltshaker.net/20150119/random-acts-of-training-5#comment-252123 Thu, 21 Jul 2016 12:36:58 +0000 https://www.saltshaker.net/?p=13928#comment-252123 […] which was the only option prior, unless you wandered into the next door Belgrano station where La Barra serves up a decent slice as […]

]]> By: dan https://www.saltshaker.net/20150119/random-acts-of-training-5#comment-236757 Mon, 19 Jan 2015 21:57:29 +0000 https://www.saltshaker.net/?p=13928#comment-236757 In reply to Juan.

Yet, I still see it on most restaurants’ menus that offer milanesas. Not as common as, say, a napolitana, but, pretty regularly. It was more surprising that locals don’t seem to know of it, more than whether they’ve tried it.

An interesting article (in Spanish) here on restaurantes marrones

]]> By: Juan https://www.saltshaker.net/20150119/random-acts-of-training-5#comment-236754 Mon, 19 Jan 2015 18:50:38 +0000 https://www.saltshaker.net/?p=13928#comment-236754 Dan, although a typical porteño dish, the Suprema Maryland is somehow outdated. It used to be in the menu of what Miguel Brascó called the “marrones” until they started disappearing about 35 years ago…

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