https://www.saltshaker.net/20150116/the-squid-ness-monster Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 12 Jul 2015 12:45:27 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20150116/the-squid-ness-monster#comment-241187 Sun, 12 Jul 2015 12:45:27 +0000 https://www.saltshaker.net/?p=13888#comment-241187 […] And more recently, you’ve seen me use it in several dinners as a “quick” kimchi. […]

]]> https://www.saltshaker.net/20150116/the-squid-ness-monster#comment-238120 Mon, 09 Mar 2015 11:56:08 +0000 https://www.saltshaker.net/?p=13888#comment-238120 […] versions, including some that didn’t make it to these pages (yet), I keep going back to the chard and radish kimchi (which will also feature in this week’s “A is for Acelga” cooking class) created […]

]]> https://www.saltshaker.net/20150116/the-squid-ness-monster#comment-237615 Thu, 19 Feb 2015 01:39:32 +0000 https://www.saltshaker.net/?p=13888#comment-237615 […] for the meat, served with charred eggplant puree, roasted cherry tomatoes, fried yuca, mixed green kimchi (radish and beet leaves, baby bok choy), and a red onion salad […]

]]> https://www.saltshaker.net/20150116/the-squid-ness-monster#comment-236928 Mon, 26 Jan 2015 13:53:50 +0000 https://www.saltshaker.net/?p=13888#comment-236928 […] a little butter and olive oil. Served with roasted beets, and, that wonderful chard kimchi from our recent online cooking challenge (minor change one night, as we had a vegetarian guest for whom I offered up shiitake mushrooms done […]

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