https://www.saltshaker.net/20150108/wrapping-up-the-holiday-weeks Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 22 Jul 2017 20:39:47 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20150108/wrapping-up-the-holiday-weeks#comment-249490 Sun, 24 Jan 2016 19:46:01 +0000 https://www.saltshaker.net/?p=13825#comment-249490 […] over the last year since we introduced it and brought it back numerous times, our combination Parihuela-Chupe, a tomato based seafood soup with a touch of dairy, miso, herbs, and plenty of chili […]

]]> https://www.saltshaker.net/20150108/wrapping-up-the-holiday-weeks#comment-237552 Mon, 16 Feb 2015 18:43:55 +0000 https://www.saltshaker.net/?p=13825#comment-237552 […] small cup of parihuela with sweet shrimp and razor clams. Spiciest dish of the evening and I think it threw a few of the […]

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