Comments on: Bite Marks #6 https://www.saltshaker.net/20141102/bite-marks-6 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 28 Mar 2026 13:51:21 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Carbonara Confessions, Round 2 https://www.saltshaker.net/20141102/bite-marks-6#comment-260387 Thu, 31 May 2018 11:51:03 +0000 https://www.saltshaker.net/?p=13307#comment-260387 […] 250 pesos, but they also charge a 50 peso per person cubierto, so 300 pesos. Nah. Stick with their quite good lasagna or even their fairly […]

]]>
By: Wine x 140+ Copas https://www.saltshaker.net/20141102/bite-marks-6#comment-259987 Thu, 22 Feb 2018 16:26:10 +0000 https://www.saltshaker.net/?p=13307#comment-259987 […] or a few major commercial winery offerings. And, for several years, there’s been Bar du Marche, which actually has a decent selection, but still somehow never seems to really be on […]

]]>
By: Speak Easy of the Sushi https://www.saltshaker.net/20141102/bite-marks-6#comment-236155 Wed, 24 Dec 2014 14:30:09 +0000 https://www.saltshaker.net/?p=13307#comment-236155 […] written up our great little wine bar, here, Bar du Marche, more than once. And, when I started hearing about Club M Omakase, upstairs at the same address, […]

]]>
By: WBBsAs https://www.saltshaker.net/20141102/bite-marks-6#comment-234295 Sun, 02 Nov 2014 15:26:14 +0000 https://www.saltshaker.net/?p=13307#comment-234295 I haven’t been to Broccolino for a long time, but I’ve always liked it. May have to pay a repeat visit on this trip.

]]>