Comments on: The Roman Brain https://www.saltshaker.net/20141002/the-roman-brain Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 15 Aug 2018 12:06:59 +0000 hourly 1 https://wordpress.org/?v=7.1 By: The Round-Up, v. 2.0.1.4 https://www.saltshaker.net/20141002/the-roman-brain#comment-260832 Wed, 15 Aug 2018 12:06:59 +0000 https://www.saltshaker.net/?p=13082#comment-260832 […] …focused on coming up with my own creative, modern version. […]

]]> By: Pancreas, Peas, ‘Pricots https://www.saltshaker.net/20141002/the-roman-brain#comment-235216 Mon, 24 Nov 2014 13:10:54 +0000 https://www.saltshaker.net/?p=13082#comment-235216 […] sesos a la romana, the roman brain? I’ve been wanting to get those into a menu. But, brains were suspiciously […]

]]> By: dan https://www.saltshaker.net/20141002/the-roman-brain#comment-232798 Fri, 03 Oct 2014 12:51:20 +0000 https://www.saltshaker.net/?p=13082#comment-232798 In reply to Paz.

Hey Paz, long time! Great to see you’re still lurking about!

]]> By: dan https://www.saltshaker.net/20141002/the-roman-brain#comment-232797 Fri, 03 Oct 2014 12:50:52 +0000 https://www.saltshaker.net/?p=13082#comment-232797 In reply to FJ Rocca.

I generally found, growing up, that cows rarely get mad about much of anything, so I never worried about it either.

]]> By: Paz https://www.saltshaker.net/20141002/the-roman-brain#comment-232775 Thu, 02 Oct 2014 20:00:35 +0000 https://www.saltshaker.net/?p=13082#comment-232775 Wow! Well, it certainly looks more enticing in the end than in the beginning. 🙂 Sending New York greetings!

]]> By: FJ Rocca https://www.saltshaker.net/20141002/the-roman-brain#comment-232772 Thu, 02 Oct 2014 15:18:34 +0000 https://www.saltshaker.net/?p=13082#comment-232772 Dan, while I lived in New York, the Greek restaurant on 9th called Uncle Nick’s (a favorite lunch joint of mine) used to serve brains as part of their mixed grill. I have no idea whether they still do, since I haven’t eaten there in at least six years. They fried them breaded, as I recall, so I suppose the term “mixed grill” doesn’t so much apply, but they were delicious. I suspect people got worried about innards during the Mad Cow scare of the early 2000s, but I never worried much about that myself.

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