Comments on: If I only had a brain…

By: Pasta without Pretension – SaltShaker

Pasta without Pretension – SaltShaker — Sat, 20 Jul 2024 13:53:01 +0000

[…] I wanted to try the calf’s brain ravioli. So few places here work with brains, other than for sesos a la romana, that I’m always interested when someone offers them on a menu in another form. Here, the […]

By: Twice Again, The Horde – SaltShaker

Twice Again, The Horde – SaltShaker — Tue, 06 Jun 2023 13:42:06 +0000

[…] a la romana, a classic of local cooking, veal brains, deep fried, here served with sautéed chard. I wrote a bit about this dish almost a decade ago, and then made my own version, that was anything but classic. The sweetbread […]

By: The Round-Up, v. 2.0.1.4 – SaltShaker

The Round-Up, v. 2.0.1.4 – SaltShaker — Fri, 16 Jul 2021 15:32:03 +0000

[…] trekked out to find the best sesos a la romana, fried brains, but quickly gave it up […]

By: Three, Yes, Three Quests in One

Three, Yes, Three Quests in One — Tue, 21 Jun 2016 13:37:55 +0000

[…] – among my favorite searches have been things like the ajiaco de conejo (chili rabbit), sesos a la romana (brains, roman style), pollo maryland (chicken maryland), and my all time mostest funnest […]

By: The Roman Brain

The Roman Brain — Thu, 02 Oct 2014 14:47:25 +0000

[…] couple of days ago I put up a post on sesos a la romana, “roman style brains”. I didn’t really get into the whole “issue” of […]