Comments on: Reinventing the Whisk, #5 https://www.saltshaker.net/20140927/reinventing-the-whisk-1 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 29 Dec 2016 12:14:12 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Legend of the Priest Strangler https://www.saltshaker.net/20140927/reinventing-the-whisk-1#comment-234280 Sun, 02 Nov 2014 04:07:27 +0000 https://www.saltshaker.net/?p=13023#comment-234280 […] – remember that popcorn and parmesan sauce that was the only good thing about my take on the Sole Veronique reinvention challenge? I made that sauce and then blended it into mashed potatoes. Yum! Fresh peas. And, the […]

]]> By: Lime Jello Salad https://www.saltshaker.net/20140927/reinventing-the-whisk-1#comment-233790 Tue, 21 Oct 2014 17:26:01 +0000 https://www.saltshaker.net/?p=13023#comment-233790 […] thinking, for the most part, of things like the challenges we’ve already done, classics like Sole Veronique and Pad Thai; but, and I don’t recall how it came up, I remember joking about reinventing the […]

]]> By: dan https://www.saltshaker.net/20140927/reinventing-the-whisk-1#comment-232501 Sat, 27 Sep 2014 20:51:43 +0000 https://www.saltshaker.net/?p=13023#comment-232501 In reply to jennifer rose.

It’s really easy – the batter is pastry/cake flour with a little cornstarch, baking soda and salt, mixed with just enough sparkling water to make it like a pancake batter. Dredge thin slices in rice flour first, then in the batter, and then right into the fryer.

]]> By: jennifer rose https://www.saltshaker.net/20140927/reinventing-the-whisk-1#comment-232496 Sat, 27 Sep 2014 18:30:57 +0000 https://www.saltshaker.net/?p=13023#comment-232496 I’m going to have to try and make tempura lemon slices some time!

]]> By: Selling My Sole to Veronique « Red Shoes are Better than Bacon https://www.saltshaker.net/20140927/reinventing-the-whisk-1#comment-232494 Sat, 27 Sep 2014 18:15:31 +0000 https://www.saltshaker.net/?p=13023#comment-232494 […] Reinventing the Whisk, #1. […]

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