Comments on: Hey Baby, It’s Chili Out There https://www.saltshaker.net/20140910/hey-baby-its-chili-out-there Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 21 Jul 2016 12:37:17 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Bite Marks #29 https://www.saltshaker.net/20140910/hey-baby-its-chili-out-there#comment-252124 Thu, 21 Jul 2016 12:37:17 +0000 https://www.saltshaker.net/?p=12918#comment-252124 […] a mixed chili relish from one of the Italian stands. Nduja sandwiches from another. Chili from Max Carnage, winner of 2014’s BA Chili Competition. And some of the best anticuchos I’ve had, […]

]]>
By: Bite Marks #3 https://www.saltshaker.net/20140910/hey-baby-its-chili-out-there#comment-231443 Mon, 15 Sep 2014 12:13:26 +0000 https://www.saltshaker.net/?p=12918#comment-231443 […] be a hint – and, I mentioned it to the two guys from the place during last weekend’s Chili Cook Off and they said […]

]]>
By: Jimintampa https://www.saltshaker.net/20140910/hey-baby-its-chili-out-there#comment-231311 Fri, 12 Sep 2014 01:54:14 +0000 https://www.saltshaker.net/?p=12918#comment-231311 Glad to hear Jill Collins Farmer did well! Must be what she learned from Steve Otto’s Tampa Chili Cookoffs.

]]>