Comments on: Case-O’Azúl 1

By: Case-O’Azúl #3

Case-O’Azúl #3 — Fri, 24 Nov 2017 16:03:50 +0000

[…] back-burnered and I didn’t even think about it until mid-2017 again. You can check out Case #1 and #2 in past posts. Figure that anything pre-January 2016, the pricing, in pesos, has at least […]

By: Gary Gillman

Gary Gillman — Wed, 03 May 2017 01:32:59 +0000

Thanks Dan for your reply, I’ll add a footnote to that remark of mine to indicate your remark viz. no particular specialization.

Gary

By: dan

dan — Wed, 03 May 2017 00:41:09 +0000

In reply to Gary Gillman. Gary, thanks for that info and linking to my post! I'm not sure I'd say that Argentina makes much of a specialty of blue cheeses, in fact there aren't a huge number, it was more a matter of them being a personal favorite.

By: Gary Gillman

Gary Gillman — Tue, 02 May 2017 23:18:53 +0000

Hi, writing from Toronto. Enjoyed this post, very informative. I thought you would like this post of mine, as it shows Argentine blue cheese was imported to the United States during WW II (at least). http://www.beeretseq.com/a-wine-and-cheese-tasting-at-the-pierre-1945/

Thanks.

Gary

By: Case-O’Azúl #2

Case-O’Azúl #2 — Mon, 20 Apr 2015 21:25:39 +0000

[…] Continuing our exploration of Argentine blue cheeses… […]

By: The Round-Up, v. 2.0.1.4

The Round-Up, v. 2.0.1.4 — Mon, 05 Jan 2015 13:54:16 +0000

[…] started exploring the blue cheeses of Argentina, with some tasty […]