Comments on: New Sandboxes

By: Everybody’s Working for the Weekend – SaltShaker

Everybody’s Working for the Weekend – SaltShaker — Tue, 21 Sep 2021 12:44:43 +0000

[…] launched it, with a delightful lunch outdoors at Roux, Peña 2300, Recoleta, just around the corner from us. Among the delights sampled, a plate of fried […]

By: The Great Sandwich Hunt 11

The Great Sandwich Hunt 11 — Mon, 02 Apr 2018 13:07:59 +0000

[…] Horde, and just two of us met up at the new incarnation of Gonzalo Aramburu’s BIS, which I reviewed in its original location four years ago. He packed it in over there in Monserrat, and re-opend in the space vacated […]

By: In a Land of Meat, a Prince of Fish

In a Land of Meat, a Prince of Fish — Mon, 26 Dec 2016 20:27:18 +0000

[…] tasting menu by chef Martín Rebaudino. [Martín has moved on and opened his own restaurant, Roux, as of […]

By: Another Hamburguesa Round-Up

Another Hamburguesa Round-Up — Mon, 04 May 2015 15:50:47 +0000

[…] may remember about a year ago when I reviewed the then relatively new Chochán, Piedras 672 in San Telmo – a sort of “all pork, […]

By: Bite Marks #4

Bite Marks #4 — Tue, 30 Sep 2014 18:23:54 +0000

[…] my birthday last week I took a day off to spend enjoying. Lunch at Roux, solo, as Henry was off to la facultad for classes. I thought it would be fun to go to a show of […]