https://www.saltshaker.net/20140621/the-ramen-bowl Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 11 Jul 2016 18:48:09 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20140621/the-ramen-bowl#comment-251894 Mon, 11 Jul 2016 18:48:09 +0000 https://www.saltshaker.net/?p=12462#comment-251894 […] know if they make their own, or use a commercial brand, but my guess is that the measure of the bicarb element that makes ramen noodles slightly chewy and alkaline was too high – like tasting the same in a cake that has too much baking soda. Still, it […]

]]> https://www.saltshaker.net/20140621/the-ramen-bowl#comment-241285 Wed, 15 Jul 2015 12:59:51 +0000 https://www.saltshaker.net/?p=12462#comment-241285 […] true. I could have. I could also not make my own ramen noodles – but no one protested that experiment. I could also not make any of my own Italian pastas, there are far more outlets for purchasing […]

]]> https://www.saltshaker.net/20140621/the-ramen-bowl#comment-237459 Fri, 13 Feb 2015 14:16:32 +0000 https://www.saltshaker.net/?p=12462#comment-237459 […] it was really good. And, given their whole foodie-centric approach it would have been cool if they make their own ramen noodles rather than use packaged ones, but they were cooked perfectly. Added to their excellent pizza, if I […]

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