Comments on: Top-Master-Chopped-Iron-Chef #2 https://www.saltshaker.net/20140609/topmasterchoppedironchef-2 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 16 Apr 2015 23:22:23 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Top-Master-Chopped-Iron-Chef #3 https://www.saltshaker.net/20140609/topmasterchoppedironchef-2#comment-230378 Thu, 14 Aug 2014 22:00:46 +0000 https://www.saltshaker.net/?p=12318#comment-230378 […] at the stove as well. (For those who have no idea what I’m talking about, see Episodes 1 and 2 writeups for details.) Unbeknownst to me, Kevin had a client work emergency and wasn’t able […]

]]> By: First Stabs at Sous Vide https://www.saltshaker.net/20140609/topmasterchoppedironchef-2#comment-229784 Wed, 30 Jul 2014 13:34:03 +0000 https://www.saltshaker.net/?p=12318#comment-229784 […] really love to have some more cooks). You can see details of our first two sessions here and here. Tonight’s ingredients for the challenge are to come up with a dish using: fish roe (of any […]

]]> By: Roundup of Bites https://www.saltshaker.net/20140609/topmasterchoppedironchef-2#comment-228270 Wed, 18 Jun 2014 13:53:36 +0000 https://www.saltshaker.net/?p=12318#comment-228270 […] a game. Speaking of which, a couple of people asked about what happened to our new online TopMasterChoppedIronChef series (seriously, one of you has to give me a better name for that, and not just an acronym, […]

]]> By: dan https://www.saltshaker.net/20140609/topmasterchoppedironchef-2#comment-227919 Tue, 10 Jun 2014 20:42:40 +0000 https://www.saltshaker.net/?p=12318#comment-227919 In reply to Kevin.

You just wait, you’re going to be searching for cuy and alpaca in the Florida Keys… good luck with that!

]]> By: Kevin https://www.saltshaker.net/20140609/topmasterchoppedironchef-2#comment-227917 Tue, 10 Jun 2014 19:10:23 +0000 https://www.saltshaker.net/?p=12318#comment-227917 You want caviar!? YOU GOT CAVIAR!

🙂

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