Comments on: Top-Master-Chopped-Iron-Chef #1

By: You Put Da Herbs in Da Coconut…

You Put Da Herbs in Da Coconut… — Sat, 19 Sep 2015 13:13:38 +0000

[…] (not that we haven’t done that – we did chicken and crab for the last challenge, and lamb and mussels for the very first). And while eggs are a protein, it then brought up the question – are we […]

By: On the Lamb

On the Lamb — Thu, 26 Mar 2015 13:07:35 +0000

[…] ginger from Jennifer, lamb from Kevin, blue cheese from me. Yes, Kevin picked lamb before, but that was a year ago, let’s see what we can do with it this time around. Jennifer doesn’t like blue cheese […]

By: TopMasterChoppedIronChef #3

TopMasterChoppedIronChef #3 — Fri, 01 Aug 2014 13:05:04 +0000

[…] a turn at the stove as well. (For those who have no idea what I’m talking about, see Episodes 1 and 2 writeups for details.) Unbeknownst to me, Kevin had a client work emergency and wasn’t […]

By: First Stabs at Sous Vide

First Stabs at Sous Vide — Wed, 30 Jul 2014 13:29:09 +0000

[…] (we’d really love to have some more cooks). You can see details of our first two sessions here and here. Tonight’s ingredients for the challenge are to come up with a dish using: fish roe […]

By: TopMasterChoppedIronChef #2

TopMasterChoppedIronChef #2 — Mon, 09 Jun 2014 14:41:29 +0000

[…] challenge! (Somebody please come up with a better name for this thing.) For those who missed it all last time, the gist of it all is that a friend of mine, Kevin, and I, take on a sort of “invention […]

By: Tweaking, not Twerking, the Dinners

Tweaking, not Twerking, the Dinners — Mon, 02 Jun 2014 15:45:10 +0000

[…] and hard boiled egg), and watercress leaves. Much of the change was an inspiration from our little competition two weeks ago. Much better dish all around, both visually and texturally, and much more my own than […]