https://www.saltshaker.net/20140518/gadzucchs Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 23 Nov 2015 12:44:37 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20140518/gadzucchs#comment-247154 Mon, 23 Nov 2015 12:44:37 +0000 https://www.saltshaker.net/?p=12179#comment-247154 […] and worked it into a soft, smooth dough. You can see the basic process here on my step by step for zucchini gnocchi, just with different ingredients. Form into long logs, cut into gnocchi, let air dry for a bit, […]

]]> https://www.saltshaker.net/20140518/gadzucchs#comment-234469 Thu, 06 Nov 2014 12:49:26 +0000 https://www.saltshaker.net/?p=12179#comment-234469 […] back our zucchini gnocchi dish – no changes here (spicy cilantro sauce, fried garlic, fresh chilies, cilantro) other […]

]]> https://www.saltshaker.net/20140518/gadzucchs#comment-226855 Tue, 20 May 2014 15:21:16 +0000 https://www.saltshaker.net/?p=12179#comment-226855 […] already posted about the zucchini gnocchi the other day – zucchini and ricotta gnocchi in salsa nieve andina, with mesquite smoked […]

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