https://www.saltshaker.net/20140401/down-to-the-last-spots Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 02 Sep 2022 01:05:07 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20140401/down-to-the-last-spots#comment-259951 Thu, 08 Feb 2018 15:19:52 +0000 https://www.saltshaker.net/?p=11988#comment-259951 […] them – I’ve seen them a few other times but they never had them actually available) is La Bourgogne. Here, they’re more than legs, they’re basically the entire frog except the head, and […]

]]> https://www.saltshaker.net/20140401/down-to-the-last-spots#comment-228221 Tue, 17 Jun 2014 13:08:23 +0000 https://www.saltshaker.net/?p=11988#comment-228221 […] Okay, the plating, once again, needs some work, but this was my favorite dish, and a couple of other folk thought so too. Semolina gnocchi, parsley puree, caramelized mushrooms with crushed pistachios and green peppercorns. Inspired by a dish that was good but not quite there at Social Paraiso a couple of months ago. […]

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