Comments on: Food Coma – Another Three https://www.saltshaker.net/20140327/food-coma-another-three Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 27 Feb 2024 16:09:03 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Montage Montevideo – SaltShaker https://www.saltshaker.net/20140327/food-coma-another-three#comment-272991 Tue, 27 Feb 2024 16:09:03 +0000 https://www.saltshaker.net/?p=11951#comment-272991 […] from here in Buenos Aires, Maximiliano Matsumoto, who made his way up through the kitchen at Tegui, the Faena hotel kitchens, and then Aldo’s, and on to Tora. Unfortunately, it turned out […]

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By: Veg-Edibles! – SaltShaker https://www.saltshaker.net/20140327/food-coma-another-three#comment-270540 Wed, 27 Jul 2022 15:18:05 +0000 https://www.saltshaker.net/?p=11951#comment-270540 […] moons since we checked in on Germán Martitegui. Last we saw, he was helming his half eponymous Tegui restaurant to much acclaim around the globe. Or perhaps as the “bad boy” judge on […]

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By: The Little Bridge & The Tiger https://www.saltshaker.net/20140327/food-coma-another-three#comment-263171 Wed, 22 May 2019 13:32:10 +0000 https://www.saltshaker.net/?p=11951#comment-263171 […] with Germán Martitegui at Agraz, Olsen, Casa Cruz, (all now closed, or not under his charge) and Tegui, and then took charge of the kitchens for the Aldo’s wine bar-restaurants. This spot is under […]

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By: The 2018 List – Part 1 https://www.saltshaker.net/20140327/food-coma-another-three#comment-260523 Wed, 04 Jul 2018 12:59:11 +0000 https://www.saltshaker.net/?p=11951#comment-260523 […] #60, here in Buenos Aires, twice. I have mixed feelings about it, as you can see on my first and second reviews. I want to like the place a lot more than I do, but both times there have been missteps in […]

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By: The Weeks of Food #1 https://www.saltshaker.net/20140327/food-coma-another-three#comment-231150 Sun, 07 Sep 2014 11:48:58 +0000 https://www.saltshaker.net/?p=11951#comment-231150 […] in terms of creativity – back in the day the kitchen was helmed by Germán Martitegui, now of Tegui (which just this week got named Argentina’s best restaurant during the annual “50 Best […]

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