Comments on: And, Three More! https://www.saltshaker.net/20140325/and-three-more Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 08 Jan 2026 21:17:32 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Bite Marks #112 – SaltShaker https://www.saltshaker.net/20140325/and-three-more#comment-274260 Sun, 04 Aug 2024 14:12:10 +0000 https://www.saltshaker.net/?p=11936#comment-274260 […] in Barrio Chino. Now, I could just refer you back to my original 2006 review of the place, or my re-review ten years ago, because nothing much has changed. Maybe the food is a little more chi-chi and creative, but […]

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By: Seriously, It’s Raining Burgers https://www.saltshaker.net/20140325/and-three-more#comment-261278 Sat, 29 Sep 2018 12:37:54 +0000 https://www.saltshaker.net/?p=11936#comment-261278 […] because I knew it was going to be pricey. I took myself out to lunch to Cabaña Las Lilas, the very hyped, very touristy, very expensive steakhouse at Av. Alicia Moreau de Justo 516 in Puerto Madero, for their wagyu burger. Now, even […]

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By: A Quartet of Wallet Drainers https://www.saltshaker.net/20140325/and-three-more#comment-249997 Mon, 15 Feb 2016 20:43:06 +0000 https://www.saltshaker.net/?p=11936#comment-249997 […] Elena, the flagship restaurant at The Four Seasons, Posadas 1086, and its predecessor, have been famous for Sunday brunch for many years. I’ve read glowing reviews of omelette stations, waffles and pancakes, fruit dishes, and more, but with a hefty price tag – the last time I checked, it rang in at around us$100 a person. So when visiting friends invited us to join them for brunch there, I stuffed the wallet with extra bills and we headed out (in the end, they picked up the tab, which we didn’t expect). I can’t tell you what the freight per person is since I didn’t see the bill, but I know it’s up there. […]

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By: New Openings, A World Apart https://www.saltshaker.net/20140325/and-three-more#comment-249620 Thu, 28 Jan 2016 12:20:21 +0000 https://www.saltshaker.net/?p=11936#comment-249620 […] informed us that they were the first and only Vietnamese restaurant in Buenos Aires – not. Green Bamboo has been here for years, and while it’s been about seven years since they were here, we had A […]

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By: The Round-Up, v. 2.0.1.4 https://www.saltshaker.net/20140325/and-three-more#comment-236426 Mon, 05 Jan 2015 14:01:04 +0000 https://www.saltshaker.net/?p=11936#comment-236426 […] plate of grilled sweetbreads over crunchy oven roasted potatoes and a gooey, soft poached egg at Elena was the only dish I described as “complete heaven”, I have to give it the nod for Best […]

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By: Parrilla Hut https://www.saltshaker.net/20140325/and-three-more#comment-235058 Thu, 20 Nov 2014 11:33:12 +0000 https://www.saltshaker.net/?p=11936#comment-235058 […] Alicia Moreau de Justo 380 in Puerto Madero (not to be confused as my taxi driver did with La Cabaña Las Lilas). Until six months ago, this place was located here in Recoleta in a luxury hotel, and had pretty […]

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