Comments on: Four More Bites! Four More Bites!

By: Nikkei Twice-Over

Nikkei Twice-Over — Sun, 04 Aug 2019 12:47:56 +0000

[…] (Okay, yes, I’m aware that I’m in Latin America and Peru is a neighboring country. But Yuki used to manage to get creative and stay within the Japanese world, so it can be […]

By: Oodles o’ Noodles

Oodles o’ Noodles — Sat, 29 Sep 2018 12:29:44 +0000

[…] over half the price. Honestly, some of the best sashimi I’ve had in Buenos Aires, rivalling Yuki and Club M Omakase. I was feeling a little gyoza-ed out, so decided to try something different, […]

By: A Lovely Bunch of …

A Lovely Bunch of … — Fri, 15 Dec 2017 12:51:00 +0000

[…] even remember who, and then the name was changed again, now to emphasize the cuisine, to Bardot Nueva Cocina Peruana, under chef Luis Oxa, who had come to the place from Astrid & Gascón. He moved on and is now […]

By: Speak Easy of the Sushi

Speak Easy of the Sushi — Tue, 07 Nov 2017 11:58:38 +0000

[…] are reasonable. It’s about 100 pesos more expensive than the seven-course omakase at Yuki. May as well do the compare and contrast upfront – Yuki is more traditional, but has more […]

By: In the Japanese Zone

In the Japanese Zone — Sat, 20 Jun 2015 14:16:00 +0000

[…] borders of Once, or Balvanera barrio, but they are among the most traditional in the city – Yuki, Nihonbashi, Shogun, and today’s feature, Ichisou, Venezuela […]

By: A&G Four Years On

A&G Four Years On — Mon, 04 May 2015 14:08:44 +0000

[…] with his family, so we were introduced. He, too, says he’s completely revamped the menu, so time for another visit there I […]