https://www.saltshaker.net/20140320/shall-we-bite-some-more Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 26 Mar 2026 15:25:57 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20140320/shall-we-bite-some-more#comment-261140 Mon, 10 Sep 2018 12:29:07 +0000 https://www.saltshaker.net/?p=11890#comment-261140 […] 2010, just simply closed up shop – the space was long ago take over by the new location of Freud & Fahler restaurant. I pointed out in my original review that the ownership was the same as La Querencía, a […]

]]> https://www.saltshaker.net/20140320/shall-we-bite-some-more#comment-255819 Thu, 22 Dec 2016 12:07:59 +0000 https://www.saltshaker.net/?p=11890#comment-255819 […] Buenos Aires – Thankfully, our meal was not to include either slaughter, nor anything else graphically described above. Our food was already dead, cooked, and served to us in occasionally artistic manner. But, in advance, I had no idea what to expect – when one names a restaurant after the father of modern psychiatry, and then tacks one’s own name on, and hangs out a shingle, customers can’t be faulted for considering the possibilities. Now, it turns out that the owner of this restaurant was, or is, a “disciple” of Freud’s, so at the very least he felt himself entitled to the collaboration – perhaps he offers therapy sessions over coffee…? A quartet of us were ensconced in the oddly decorated salon that is Freud y Fahler, Gurruchaga 1750, 4833-2153, in Palermo Viejo, perhaps somewhat nervously looking forward to lunch. It didn’t help that the walls are painted more or less graffiti style with scribbles, strange drawings, odd recipes, and visions that look like an occasional mangled body part. One man’s art… [Closed sometime in 2009. Reopened nearby at Cabrera 5296, a year or so later as NCF&F (Nueva Casa Freud & Fahler)] […]

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