Comments on: Somethings Old, Somethings New

By: Plate by Plate: Thistle Me a Tune

Plate by Plate: Thistle Me a Tune — Mon, 22 Jun 2015 15:19:23 +0000

[…] a very modernist sort of name, no? But it goes along with past “textures” plates of tomatoes, beets, mushrooms, and corn. This could almost count for one of our lexographic vegetable cookery […]

By: Catching Up On Dinners

Catching Up On Dinners — Mon, 23 Dec 2013 20:21:48 +0000

[…] that first weekend, the 12th to the 15th, we began the evening with our smoked tomato cheesecake, followed by a lovely bowl of our favorite remix of an Amazonian soup, timbuche, this time with a […]

By: Dinners, Public and Private

Dinners, Public and Private — Wed, 11 Dec 2013 15:23:29 +0000

[…] in it to give it spice other than salt, pepper, and parsley. Very strange. Finished up with our ginger cake and sour cream ice cream from a week or two ago, I made a little big lighter version of the ginger cake and used fresh […]