https://www.saltshaker.net/20131121/noodling-around-at-the-bar Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 25 Dec 2021 16:59:32 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20131121/noodling-around-at-the-bar#comment-253736 Thu, 22 Sep 2016 14:20:18 +0000 https://www.saltshaker.net/?p=11169#comment-253736 […] later the same day, I met up with a friend at this new spot from a duo of former cooks from Fukuro Noodle Bar. Taking some of the ideas that they picked up for Asian inspirations and such, they’ve opened […]

]]> https://www.saltshaker.net/20131121/noodling-around-at-the-bar#comment-223085 Mon, 02 Dec 2013 01:37:09 +0000 https://www.saltshaker.net/?p=11169#comment-223085 If you were living here or visiting here on a dollar or euro salary, it’s very inexpensive, but if you’re living here on a peso salary, it’s not.

]]> https://www.saltshaker.net/20131121/noodling-around-at-the-bar#comment-223084 Sun, 01 Dec 2013 23:36:38 +0000 https://www.saltshaker.net/?p=11169#comment-223084 I don’t know, Dan. $5 U.S. for great dumplings? Sounds reasonable enough. This sounds like the kind of spot I’d be eating at a lot.

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