Comments on: Dinner from the pages of books…

By: Mostly, Tried and True

Mostly, Tried and True — Thu, 15 May 2014 13:33:45 +0000

[…] sort of garnish, but what the vegetable or starch is that will accompany the main component. Our pepian de pollo, chicken cooked in a spicy pumpkin seed sauce, has gone through a couple of iterations, first […]

By: New Sauces are a Hit

New Sauces are a Hit — Fri, 21 Feb 2014 14:26:43 +0000

[…] a replating of our vegetables “a la tahitienne” (roasted garlic and coconut vinaigrette), spread out a bit on a plate rather than in a […]

By: All I Want For Christmas (Week)

All I Want For Christmas (Week) — Sun, 05 Jan 2014 13:30:20 +0000

[…] little sauteed spinach added to the mix. Main course, a reworking of the accompaniments to our new pepian de pollo dish – instead of the wheatberries tossed with yogurt I decided to to a three way play on […]

By: Dinners, Public and Private

Dinners, Public and Private — Wed, 11 Dec 2013 15:23:12 +0000

[…] to the public dinners for the week – we began with our “a la Tahitienne” inspired salad, then, it’s that time of year again – chilled soups with ice creams – and my […]