https://www.saltshaker.net/20131028/iquitos-another-round-of-inspiration Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 19 May 2016 12:17:04 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20131028/iquitos-another-round-of-inspiration#comment-240290 Fri, 29 May 2015 03:25:15 +0000 https://www.saltshaker.net/?p=10968#comment-240290 […] The version I came up with, that has seen the light of day a couple of times with minor variations, was a single large, toasted raviolon, filled with our homemade ricotta, finely chopped sopressata, parsley, and a little peperoncino. Underneath, a fresh green bean and sweet chili puree with a little cilantro. Atop, leeks sweated down in butter, and a chorizo oil. […]

]]> https://www.saltshaker.net/20131028/iquitos-another-round-of-inspiration#comment-230523 Tue, 19 Aug 2014 13:59:17 +0000 https://www.saltshaker.net/?p=10968#comment-230523 […] soup for the week was our interpretation of timbuche, an Amazon freshwater fish soup. I’d point out that our version doesn’t really look […]

]]> https://www.saltshaker.net/20131028/iquitos-another-round-of-inspiration#comment-224371 Mon, 31 Mar 2014 11:23:51 +0000 https://www.saltshaker.net/?p=10968#comment-224371 […] another step up on our Patarashka, inspired by our trip to Iquitos. In general I liked the way it had turned out the last time, but […]

]]> https://www.saltshaker.net/20131028/iquitos-another-round-of-inspiration#comment-223451 Mon, 23 Dec 2013 20:43:28 +0000 https://www.saltshaker.net/?p=10968#comment-223451 […] our smoked tomato cheesecake, followed by a lovely bowl of our favorite remix of an Amazonian soup, timbuche, this time with a mix of freshwater fish – trout, pejerrey, sábalo, surubí and […]

]]> https://www.saltshaker.net/20131028/iquitos-another-round-of-inspiration#comment-220954 Mon, 28 Oct 2013 14:38:04 +0000 https://www.saltshaker.net/?p=10968#comment-220954 This meal looks awesome.

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