https://www.saltshaker.net/20131026/golden-wonder-take-two Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 30 Sep 2024 12:48:19 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20131026/golden-wonder-take-two#comment-267809 Mon, 01 Mar 2021 15:02:37 +0000 https://www.saltshaker.net/?p=10853#comment-267809 […] Sipan restaurants, and Mullu. Now, Osaka, I like a lot, but it’s outrageously expensive. The Sipans, I’m not as enamored with, and they’re just as pricey. And Mullu, which I think is […]

]]> https://www.saltshaker.net/20131026/golden-wonder-take-two#comment-257911 Sat, 08 Apr 2017 18:33:56 +0000 https://www.saltshaker.net/?p=10853#comment-257911 […] two rather small renditions, the latter a decent amount, all well made. [Closed – their Palermo branch is still […]

]]> https://www.saltshaker.net/20131026/golden-wonder-take-two#comment-241167 Sat, 11 Jul 2015 14:53:42 +0000 https://www.saltshaker.net/?p=10853#comment-241167 […] same is true for the other high-end Peruvian fusion places – La Rosa Nautica, Olaya, Bardot, Sipan, Osaka. I’d say, in our combined opinion, La Mar tops the heap, for the […]

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