https://www.saltshaker.net/20131022/evolution-of-the-trout Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 06 Jan 2021 13:54:22 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20131022/evolution-of-the-trout#comment-251265 Sat, 21 May 2016 03:31:00 +0000 https://www.saltshaker.net/?p=10739#comment-251265 […] not backing away from our newfound commitment to spice things up either. A new take on our trout ceviche, mostly in presentation. Spicy avocado puree; trout cured in grapefruit, lemon, lime, ají […]

]]> https://www.saltshaker.net/20131022/evolution-of-the-trout#comment-228219 Tue, 17 Jun 2014 12:59:38 +0000 https://www.saltshaker.net/?p=10739#comment-228219 […] trout ceviche dish, the evolution of which I went into far more detail (fascinating, of course), here. For some vegetarian guests over the course of the week, the same dish prepared with heart of palm […]

]]> https://www.saltshaker.net/20131022/evolution-of-the-trout#comment-223795 Mon, 03 Feb 2014 15:00:26 +0000 https://www.saltshaker.net/?p=10739#comment-223795 […] to cut down on both photos and verbiage. Two weeks ago the menu began with our latest iteration of trout ceviche, a dish I covered in depth back in October. Then followed on with a gazpacho, using the above […]

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