Comments on: The Untamed Tongue https://www.saltshaker.net/20131008/the-untamed-tongue Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 11 Oct 2018 12:26:14 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Fermenty Stuff https://www.saltshaker.net/20131008/the-untamed-tongue#comment-261379 Thu, 11 Oct 2018 12:26:14 +0000 https://www.saltshaker.net/?p=10498#comment-261379 […] led to a delicious veal tongue dish that we served a couple of times at Casa […]

]]> By: On Fermentation and Carrot Pudding | The Mind of Dan Perlman https://www.saltshaker.net/20131008/the-untamed-tongue#comment-243343 Wed, 26 Aug 2015 23:32:48 +0000 https://www.saltshaker.net/?p=10498#comment-243343 […] if you missed it, here’s how I used it in last week’s dinners. More ferments to […]

]]> By: Tongue, Sucking Peanuts, Tentacles https://www.saltshaker.net/20131008/the-untamed-tongue#comment-221870 Mon, 11 Nov 2013 15:37:19 +0000 https://www.saltshaker.net/?p=10498#comment-221870 […] reprise of our recent poached veal tongue dish, with fermented brussels sprouts, roasted beets, spicy beet stem relish, tapenade, quail eggs, and […]

]]> By: On Fermentation and Carrot Pudding https://www.saltshaker.net/20131008/the-untamed-tongue#comment-220444 Sat, 12 Oct 2013 13:33:59 +0000 https://www.saltshaker.net/?p=10498#comment-220444 […] if you missed it, here’s how I used it in last week’s dinners. More ferments to […]

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