Comments on: Two Weeks, One Menu?

By: In Search of the Golden Carrot

In Search of the Golden Carrot — Thu, 02 Aug 2018 11:53:35 +0000

[…] potstickers, maybe shaped like carrots in a vividly orange tinged dough, atop a little soil of crushed fennel shortbread, drizzled with a chili caramel, and decorated with fennel fronds. That thought probably came […]

By: It’s the shrooms, man.

It’s the shrooms, man. — Sun, 07 Sep 2014 11:38:56 +0000

[…] raw mushroom salad, mushroom terrine (which has come back as an accompaniment several times), in wheat “risotto”, in strudel, and, of course, in our every popular, “textures of mushrooms” (a.k.a., […]

By: Dinners, Public and Private

Dinners, Public and Private — Fri, 13 Dec 2013 12:32:09 +0000

[…] We started the dinner with salmon carpaccio as inspired by my last NYC trip; then our ever popular hummus soup with charred cauliflower; followed by our cazuelita de mariscos, a little mini-casserole of seafood, then our new duck […]