https://www.saltshaker.net/20130823/old-city-pizzeria Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 09 Aug 2017 13:52:25 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20130823/old-city-pizzeria#comment-258832 Wed, 09 Aug 2017 13:52:25 +0000 https://www.saltshaker.net/?p=10156#comment-258832 […] open with the involvement of an old friend of mine from NYC, Maurizio de Rosa, the other two being Partenope and San Paolo. Here, he sticks with his Neapolitan style base, in terms of the dough (excellent […]

]]> https://www.saltshaker.net/20130823/old-city-pizzeria#comment-253073 Wed, 31 Aug 2016 23:11:43 +0000 https://www.saltshaker.net/?p=10156#comment-253073 […] city’s style. It’s closely followed by Neapolitan pizza, ably represented here in BA by Partenope and Siamo nel Forno, and tentatively, San Paolo (I went to a preview night, but I want to wait and […]

]]> https://www.saltshaker.net/20130823/old-city-pizzeria#comment-251062 Sat, 30 Apr 2016 17:54:33 +0000 https://www.saltshaker.net/?p=10156#comment-251062 […] New York, Maurizio de Rosa, moved down here a couple of years ago and is one of the partners in Partenope, a pizzeria up in La Lucila, a little north of the city, a pizzeria I like quite a bit. And now […]

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