https://www.saltshaker.net/20130810/la-paz-eats Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 22 Jul 2020 13:51:53 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20130810/la-paz-eats#comment-266639 Wed, 22 Jul 2020 13:51:53 +0000 https://www.saltshaker.net/?p=10100#comment-266639 […] Bolivians (or at least those from La Paz) love fried chicken, and I discussed the basics of the three styles of Bolivian fried chicken back when I was visiting La Paz, this is definitely the “pollo frito” […]

]]> https://www.saltshaker.net/20130810/la-paz-eats#comment-261807 Wed, 05 Dec 2018 11:37:59 +0000 https://www.saltshaker.net/?p=10100#comment-261807 […] to our sonsos…. Now, this one I’m not as familiar with. I’ve only tried a sonso, or zonzo, once, in La Paz. And that was a baked version, more like a side dish – in some ways reminding me […]

]]> https://www.saltshaker.net/20130810/la-paz-eats#comment-261475 Sat, 20 Oct 2018 13:28:48 +0000 https://www.saltshaker.net/?p=10100#comment-261475 […] On their cafe menu they listed salteñas and cheese empanadas, I talked about those a little in my writeup a few years back from La Paz. But it turned out to be irrelevant, as they didn’t have either […]

]]> https://www.saltshaker.net/20130810/la-paz-eats#comment-236128 Tue, 23 Dec 2014 13:49:53 +0000 https://www.saltshaker.net/?p=10100#comment-236128 […] – what the Peruvians call one thing, the Bolivians call another (I did a little writeup on it here, towards the bottom.) So, the dish I’ve been diligently working on behind the scenes, is a […]

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