Comments on: The Surquillo Markets https://www.saltshaker.net/20130802/the-surquillo-markets Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 09 Oct 2023 14:16:07 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Lima, Round 2 – SaltShaker https://www.saltshaker.net/20130802/the-surquillo-markets#comment-272445 Mon, 09 Oct 2023 14:16:07 +0000 https://www.saltshaker.net/?p=10041#comment-272445 […] Bam y sus Conchas Negras, Jiron Luis 224, Surquillo – The area around the Surquillo markets, my two favorites in the city, has been spruced up a whole lot since my last visit here. Not only […]

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By: Lima Lamenting | Forking Tasty https://www.saltshaker.net/20130802/the-surquillo-markets#comment-237031 Fri, 30 Jan 2015 18:42:28 +0000 https://www.saltshaker.net/?p=10041#comment-237031 […] after an elaborate, hearty, yet Americanized, breakfast, we met Raul in the lobby and headed to Surquillo Market. Raul was a new buddy our friend Jeff introduced us to a few weeks before wheels down in Lima. In […]

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By: Tobias https://www.saltshaker.net/20130802/the-surquillo-markets#comment-219780 Tue, 06 Aug 2013 16:56:09 +0000 https://www.saltshaker.net/?p=10041#comment-219780 Many thanks! I appreciate your help, I will certainly try this and find some nice inspiration.

Keep up the good work, I enjoy reading your blog very much!

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By: dan https://www.saltshaker.net/20130802/the-surquillo-markets#comment-219779 Tue, 06 Aug 2013 14:28:00 +0000 https://www.saltshaker.net/?p=10041#comment-219779 In reply to Tobias.

Just go to the markets and buy them, ask questions of the sellers about what they use them for – I’ve found people to be really great about sharing ideas and recipes over my years here – especially in places like the Liniers markets. Also, make friends with one or more of the street sellers of vegetables and herbs – the Bolivian women who camp out on corners and sell stuff – I find that I don’t even have to make the trip to Liniers most of the time anymore if I know what I want, I just ask them to bring it the next day and they do.

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By: Tobias https://www.saltshaker.net/20130802/the-surquillo-markets#comment-219778 Tue, 06 Aug 2013 13:59:44 +0000 https://www.saltshaker.net/?p=10041#comment-219778 I expected as much. I will just have to bring some seeds in the next time and try to grow them, thanks anyway!

I remember buying some great herbs in Salta, that I used for Mate. Any idea for a good place to start researching local herbs?

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By: dan https://www.saltshaker.net/20130802/the-surquillo-markets#comment-219774 Tue, 06 Aug 2013 12:44:31 +0000 https://www.saltshaker.net/?p=10041#comment-219774 In reply to Tobias.

Most of those, no – they’re just not grown in Argentina – it’s a different climate and different plants. There are plenty of other local herbs you’ll find. The only ones of those I’ve seen, in season, are Lavender and Tarragon. I’m pretty sure the others are simply not available here unless you grow them yourself.

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