Comments on: Upper Crust Trujillo Cooking

By: The Horde Invades the North Coast

The Horde Invades the North Coast — Thu, 13 Sep 2018 12:54:13 +0000

[…] not a dish I’d tried when we were in Chiclayo, though I’ve had a version of it at Fiesta Gourmet restaurant in Trujillo, which was very upscale and more […]

By: A New Word and a New World all from Peruvian Rice – Cuzco Eats

A New Word and a New World all from Peruvian Rice – Cuzco Eats — Mon, 07 Mar 2016 20:59:33 +0000

[…] Concolón with Corvina Fish (Dan Perlman, saltshaker.net) […]

By: The Favorite Plaza of Cusco’s Rank and File | Cuzco Eats

The Favorite Plaza of Cusco’s Rank and File | Cuzco Eats — Tue, 23 Feb 2016 18:22:52 +0000

[…] Concolón with Corvina Fish (Dan Perlman, saltshaker.net) […]

By: A New Word and a New World all from Peruvian Rice | Cuzco Eats

A New Word and a New World all from Peruvian Rice | Cuzco Eats — Mon, 22 Feb 2016 15:17:29 +0000

[…] Concolón with Corvina Fish […]

By: The Lima Wrap-Up

The Lima Wrap-Up — Wed, 16 Sep 2015 12:34:48 +0000

[…] fond of when I visited last year. Far, far better experience here. Excellent ceviche, a tasty, warm causa chiclayana, great grilled octopus, and a decent bowl of hueveras (fried fish roe). Great food, decent service […]

By: How I Roasted a Watermelon, and Other Stories

How I Roasted a Watermelon, and Other Stories — Mon, 03 Feb 2014 15:00:44 +0000

[…] on to the fish course pictured above – our latest take on sudado, slightly inspired by one of our meals in Trujillo last year – I quickly broil the fish, in this case pez gallo, served over a saute of diced […]