https://www.saltshaker.net/20130713/food-day Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 06 Jan 2021 03:17:41 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20130713/food-day#comment-219560 Sat, 13 Jul 2013 21:24:32 +0000 https://www.saltshaker.net/?p=9949#comment-219560 I believe pasta frolla is a type of dough in Italian cuisine. In Argentina is the name of the pie (tart?) made with this type dough and quince jam on top, or some other jams now, as you mentioned.

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