Comments on: July Dinners, Wrap-Up https://www.saltshaker.net/20130707/july-dinners-wrap-up Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 11 May 2016 14:28:20 +0000 hourly 1 https://wordpress.org/?v=7.1 By: How I Roasted a Watermelon, and Other Stories https://www.saltshaker.net/20130707/july-dinners-wrap-up#comment-251168 Wed, 11 May 2016 14:28:20 +0000 https://www.saltshaker.net/?p=9906#comment-251168 […] grind of black pepper over the top. The following two courses were our heart of palm tart and then lomo saltado served over rice and with quinua impregnated pappardelle. And we finished off the evenings with a […]

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