Comments on: Leaping Beef https://www.saltshaker.net/20130622/leaping-beef Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 11 Apr 2018 20:52:46 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Ushuaia Eats https://www.saltshaker.net/20130622/leaping-beef#comment-260198 Wed, 11 Apr 2018 20:52:46 +0000 https://www.saltshaker.net/?p=9831#comment-260198 […] not as spicy as he’d normally eat it, was delicious, as was my king crab and prawn dish. His lomo saltado could have used some rice on the side or under it instead of being just a bowl of the beef, but it […]

]]> By: The Onward March of the Peruvians https://www.saltshaker.net/20130622/leaping-beef#comment-254383 Mon, 17 Oct 2016 14:59:11 +0000 https://www.saltshaker.net/?p=9831#comment-254383 […] dish, and the ostensibly Peruvian one, lomito de higado saltado, was basically a take on lomo saltado, the Peruvian beef and pepper stir-fry, made with calf’s liver. Not a traditional dish at […]

]]> By: Food Day https://www.saltshaker.net/20130622/leaping-beef#comment-219559 Sat, 13 Jul 2013 12:25:45 +0000 https://www.saltshaker.net/?p=9831#comment-219559 […] though I’d definitely up the spice levels if I reproduce it, which I just might. And hey, my lomo saltado is better. Still, great service and relatively reasonable for three people with a few beers tacked […]

]]> By: dan https://www.saltshaker.net/20130622/leaping-beef#comment-219471 Sun, 23 Jun 2013 23:37:40 +0000 https://www.saltshaker.net/?p=9831#comment-219471 In reply to Karin Ross.

We’re awaiting you stopping by… when might that be? 😉

]]> By: Karin Ross https://www.saltshaker.net/20130622/leaping-beef#comment-219469 Sun, 23 Jun 2013 18:57:33 +0000 https://www.saltshaker.net/?p=9831#comment-219469 Keep leaping beef on the menu if I ever stop by. Not into seafood but a total meat and potatoes gal! Sounds delicious!

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