https://www.saltshaker.net/20130607/more-class Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 18 Mar 2020 13:26:58 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20130607/more-class#comment-266137 Wed, 18 Mar 2020 13:26:58 +0000 https://www.saltshaker.net/?p=9739#comment-266137 […] loin, potatoes, beets… ohh…. Puka Picante, it’s a dish from Ayacucho, Peru that I’ve mentioned before, but never done a “step by step”. Let’s do that! Although I’m doing a pork […]

]]> https://www.saltshaker.net/20130607/more-class#comment-220042 Fri, 13 Sep 2013 12:24:24 +0000 https://www.saltshaker.net/?p=9739#comment-220042 […] here’s the dish. The first photo is of the classic dish from one of our recent classes on offer, puka picante, or “spicy red”. As I described it then, “A traditional […]

]]> https://www.saltshaker.net/20130607/more-class#comment-219368 Sun, 16 Jun 2013 19:06:59 +0000 https://www.saltshaker.net/?p=9739#comment-219368 What a wonderful present!

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