https://www.saltshaker.net/20130515/nyc-gems-1 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 12 Apr 2018 00:44:00 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20130515/nyc-gems-1#comment-223540 Tue, 31 Dec 2013 16:20:54 +0000 https://www.saltshaker.net/?p=9635#comment-223540 […] it in NYC and half in WDC, the first time I’d been to the latter in many, many years – starting here. Standout dishes of the time in NYC were the salmon and scallop carpaccio at Malibea, a new tapas […]

]]> https://www.saltshaker.net/20130515/nyc-gems-1#comment-219158 Mon, 27 May 2013 13:01:27 +0000 https://www.saltshaker.net/?p=9635#comment-219158 […] dishes that stood out during the week – the brilliant salmon and scallop carpaccio dish at Melibea – so good I had to go back and have it a second time, the bone marrow and […]

]]> https://www.saltshaker.net/20130515/nyc-gems-1#comment-219122 Fri, 24 May 2013 23:57:47 +0000 https://www.saltshaker.net/?p=9635#comment-219122 […] up with a friend in the wine business back at the tapas bar I’d tried the previous week, Melibea, just had to re-try that salmon carpaccio dish. Interestingly, it was different – not much, […]

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