Comments on: Our Own Peruvian Fusion

By: Iquitos – Another Round of Inspiration

Iquitos – Another Round of Inspiration — Mon, 28 Oct 2013 14:27:48 +0000

[…] Iquitos I’d started researching some of the food of the region, and we’ve come to love our version of Timbuche a whole heck of a lot. Our guests seem to to. In addition to the trout and pejerrey I added in a […]

By: Rethinking “Spicy Red”

Rethinking “Spicy Red” — Wed, 11 Sep 2013 12:54:06 +0000

[…] Timbuche – freshwater fish and cilantro soup. […]

By: July Dinners, Wrap-Up

July Dinners, Wrap-Up — Sun, 07 Jul 2013 12:54:37 +0000

[…] off with our ever popular roasted beet causa – sans the mango, it’s not the […]