Comments on: Basque in the Spotlight https://www.saltshaker.net/20130425/basque-in-the-spotlight Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 25 Feb 2025 19:23:26 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Miles https://www.saltshaker.net/20130425/basque-in-the-spotlight#comment-218827 Fri, 03 May 2013 15:56:25 +0000 https://www.saltshaker.net/?p=9543#comment-218827 True, but I may be swayed at that price!

]]> By: dan https://www.saltshaker.net/20130425/basque-in-the-spotlight#comment-218823 Fri, 03 May 2013 03:58:10 +0000 https://www.saltshaker.net/?p=9543#comment-218823 In reply to Miles.

I didn’t realize they offered anything but fish & chips. Thanks for the tip! But I thought you said in your post on the place that you were never going to try anything but the abadejo and chips…? 😉

]]> By: Miles https://www.saltshaker.net/20130425/basque-in-the-spotlight#comment-218821 Fri, 03 May 2013 02:46:45 +0000 https://www.saltshaker.net/?p=9543#comment-218821 Chipper is now doing a mixed seafood grill. 180 pesos for a plate for two with sides. The chef is Peruvian. Check it out! Good, simple, quality.

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