https://www.saltshaker.net/20130416/tgipf Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 09 Apr 2017 23:18:40 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20130416/tgipf#comment-237895 Sat, 28 Feb 2015 12:14:37 +0000 https://www.saltshaker.net/?p=9496#comment-237895 […] have liked to try more different things – and we ended up meeting up the next day at another spot, review coming. [Closed at beginning of July […]

]]> https://www.saltshaker.net/20130416/tgipf#comment-235222 Mon, 24 Nov 2014 13:52:35 +0000 https://www.saltshaker.net/?p=9496#comment-235222 […] sounding Peruvian dishes). Now, I wasn’t overly predisposed to return to Mullu, after my first visit last year, but the chef who opened it (and who is also the chef behind Osaka, Sipan and Ollaya, the […]

]]> https://www.saltshaker.net/20130416/tgipf#comment-221943 Thu, 14 Nov 2013 12:31:38 +0000 https://www.saltshaker.net/?p=9496#comment-221943 […] out a couple of weeks down the line, the chef behind the Sipan restaurants is also the chef behind Mullu, which I thought was awful; and Osaka, which I've always quite liked the food at, though not […]

]]> https://www.saltshaker.net/20130416/tgipf#comment-218889 Tue, 07 May 2013 14:10:52 +0000 https://www.saltshaker.net/?p=9496#comment-218889 […] all these recent visits to various Peruvian fusion spots like La Rosa Nautica, Mullu, Astrid & Gastón, Bardot and probably at least one more I’ve forgotten, we […]

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