Comments on: Bacon Yer Fish https://www.saltshaker.net/20130404/bacon-yer-fish Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 09 Apr 2013 13:18:45 +0000 hourly 1 https://wordpress.org/?v=7.1 By: And Now, That Fish is Hammin’ it Up https://www.saltshaker.net/20130404/bacon-yer-fish#comment-218496 Tue, 09 Apr 2013 13:18:45 +0000 https://www.saltshaker.net/?p=9430#comment-218496 […] when I posted last week that I’d be playing around with the bacon wrapped boga for this weekend’s dinners, I really meant it. Starting from the same idea, I took it a […]

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By: Frances https://www.saltshaker.net/20130404/bacon-yer-fish#comment-218385 Fri, 05 Apr 2013 17:24:28 +0000 https://www.saltshaker.net/?p=9430#comment-218385 I think I would roll that fish fillet and wrap bacon around the edge like a filet mignon. That would reduce the bacon to fish ratio and make it less salty. I am definitely going to try that potato risotto!.

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