https://www.saltshaker.net/20130319/dinners-dinners-dinners Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 16 Apr 2013 02:50:03 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20130319/dinners-dinners-dinners#comment-218597 Tue, 16 Apr 2013 02:50:03 +0000 https://www.saltshaker.net/?p=9357#comment-218597 […] our recent dishes at Casa S of calamarette stuffed with lamb merguez sausage and then later on calamari with rabbit merguez. The idea of using a squid body as a sausage casing was not original with me, it was something I […]

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