Perhaps if we’re talking the classics that’s true – I mean here we’re looking at steak sandwiches and choripans and such; there we’re looking at the holy trinity of lomito, chacarero and barros luco – but those huge scoops of mayo are absolute killers and as far as I’m concerned pretty much ruin the sandwiches when done. But, the whole point of this roundup is the sandwiches that aren’t the classics of local culture – looking for who’s doing interesting and creative sandwiches that go beyond the traditional. I’ve found some pretty interesting stuff out there if you read through the whole series. I haven’t had the opportunity to do the same in Chile, so can’t speak to that – you’ve had more of a chance to do so.