https://www.saltshaker.net/20130205/summer-and-smoke Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 28 Jun 2016 17:42:03 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20130205/summer-and-smoke#comment-251743 Tue, 28 Jun 2016 17:42:03 +0000 https://www.saltshaker.net/?p=9207#comment-251743 […] crisp radicchio leave around the plate. Drizzled with the smoked anchovy oil. Dusted the plate with powdered lemon ash (I know it will sound strange, but I always have some in the pantry since I discovered it), and […]

]]> https://www.saltshaker.net/20130205/summer-and-smoke#comment-228732 Sun, 29 Jun 2014 14:33:43 +0000 https://www.saltshaker.net/?p=9207#comment-228732 […] take a respite with our charred eggplant and roasted cauliflower crepes in lemon sauce. But […]

]]> https://www.saltshaker.net/20130205/summer-and-smoke#comment-223629 Tue, 07 Jan 2014 13:41:47 +0000 https://www.saltshaker.net/?p=9207#comment-223629 […] eaters, so I made it with just fish – a picante de pescado in place of mariscos; our roasted eggplant and cauliflower filled crepes with tangy lemon sauce, though I rolled them up more like a manicoto instead of a blintz; a new main course, olive oil […]

]]> https://www.saltshaker.net/20130205/summer-and-smoke#comment-217855 Tue, 19 Mar 2013 18:57:33 +0000 https://www.saltshaker.net/?p=9207#comment-217855 […] dairy free brioche, Gazpacho with chili cucumber sorbet, Roasted beet causa from the previous week’s menu, replated to look a little nicer including […]

]]> https://www.saltshaker.net/20130205/summer-and-smoke#comment-217115 Sat, 09 Feb 2013 00:09:53 +0000 https://www.saltshaker.net/?p=9207#comment-217115 Sounds wonderful Dan… you keep amazing me!

]]>