https://www.saltshaker.net/20130114/where-to-begin-right-here Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 11 May 2016 14:34:54 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20130114/where-to-begin-right-here#comment-217164 Mon, 11 Feb 2013 13:01:55 +0000 https://www.saltshaker.net/?p=9113#comment-217164 […] with a lenguado (sole) ceviche, done up the same way we recently did a shellfish version, then a chilled green bean soup, semolina umbricelli with a mushroom and green olive cream sauce (see below for the week’s […]

]]> https://www.saltshaker.net/20130114/where-to-begin-right-here#comment-216513 Thu, 17 Jan 2013 02:52:22 +0000 https://www.saltshaker.net/?p=9113#comment-216513 I love causa. It is so adaptable and that is a super interpretation. Definitely stealing that one! The last few times I have used mayonnaise in the potato mixture rather than oil. It seems lighter and more malleable. I rolled some potato mixture around a filling and cut it like sushi rolls, put some kalamata olive/mayo sauce on top. Fun.

]]>