Comments on: Post Reindeer Dinners https://www.saltshaker.net/20130101/post-reindeer-dinners Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 11 May 2016 14:35:33 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Hot Chix! https://www.saltshaker.net/20130101/post-reindeer-dinners#comment-227340 Wed, 28 May 2014 13:02:48 +0000 https://www.saltshaker.net/?p=9028#comment-227340 […] made apple butter tarts before, I decided to give it a go with pear butter – made the same way – and […]

]]> By: On Cauliflower Steaks and Pork Loins https://www.saltshaker.net/20130101/post-reindeer-dinners#comment-217163 Mon, 11 Feb 2013 12:57:30 +0000 https://www.saltshaker.net/?p=9028#comment-217163 […] with bacon, tomato puree, chard, seeded mustard, and cream. Topped with a savory version of our apple butter – used molasses in place of the honey/maple syrup, and added in several garlic cloves, an […]

]]> By: Starting the New Year in Private https://www.saltshaker.net/20130101/post-reindeer-dinners#comment-216441 Mon, 14 Jan 2013 14:46:36 +0000 https://www.saltshaker.net/?p=9028#comment-216441 […] apple butter from last week? Turned that into a tart filling by mixing it with brown sugar and beaten eggs. The […]

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