https://www.saltshaker.net/20121231/the-xmas-files Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 21 May 2016 03:41:17 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20121231/the-xmas-files#comment-218596 Tue, 16 Apr 2013 02:49:06 +0000 https://www.saltshaker.net/?p=9022#comment-218596 […] might remember our recent dishes at Casa S of calamarette stuffed with lamb merguez sausage and then later on calamari with rabbit merguez. The idea of using a squid body as a sausage casing […]

]]> https://www.saltshaker.net/20121231/the-xmas-files#comment-215961 Tue, 01 Jan 2013 14:53:53 +0000 https://www.saltshaker.net/?p=9022#comment-215961 […] carried over a couple of dishes from the Xmas Eve and Day dinners – with the ratatouille galette and finishing it with the apple cheesecake. Surrounding […]

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