Comments on: Now, Dat’s a Spicy Chicken https://www.saltshaker.net/20121013/now-dats-a-spicy-chicken Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 19 May 2016 12:19:58 +0000 hourly 1 https://wordpress.org/?v=7.1 By: The Vegan Short Restack https://www.saltshaker.net/20121013/now-dats-a-spicy-chicken#comment-214197 Thu, 01 Nov 2012 15:51:28 +0000 https://www.saltshaker.net/?p=8711#comment-214197 […] major impact on either flavor or texture. I happened to have some stewed blueberries around from dinner a day or two before, and those worked perfectly with the deep flavors of the […]

]]> By: Five Nights Straight https://www.saltshaker.net/20121013/now-dats-a-spicy-chicken#comment-214155 Mon, 29 Oct 2012 14:22:20 +0000 https://www.saltshaker.net/?p=8711#comment-214155 […] of frying peppers, fava beans, walnuts, lemon zest, garlic and rosemary; for the main course our spicy green olive chicken, though with cauliflower mash instead of potato; and, finished up the evening with a bittersweet […]

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