Thanks! You should see some of the other vegan classes we’ve done. The series (or actually, several series), started because a young woman who was living here in BA had just gone vegan, along with her husband, after reading The China Study – with the intent to give it a shot for a year. Basically, she wanted to relearn how to cook, vegan. And that extended to a couple of years of cooking classes, covering Asian dishes, French dishes, southern U.S. dishes (her husband is from there and missed some classics), and Mexican, in particular. She’s since moved back to the U.S., gone to cooking school, and become a vegan chef!