https://www.saltshaker.net/20120716/sin-bastille Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 21 May 2016 03:36:22 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20120716/sin-bastille#comment-241106 Thu, 09 Jul 2015 15:54:22 +0000 https://www.saltshaker.net/?p=8320#comment-241106 […] And, another recent addition, kumquat marmalade palacinke with stewed blueberries. […]

]]> https://www.saltshaker.net/20120716/sin-bastille#comment-222844 Tue, 26 Nov 2013 11:36:23 +0000 https://www.saltshaker.net/?p=8320#comment-222844 […] Panko & herb crusted fish – I’ve tried this dish out with a variety of fish, and different herbs in the crust, I think we’re finally there – grouper or sea bass all around seems to come out best with these flavors, herbs de provence (my package says it contains rosemary, savory, oregano, marjoram, basil and thyme) in the crust gives it a nice complexity, and I’ve added in some chard to the white bean and chinese cabbage medley which gives added flavor and color. The kiwi relish remains unchanged – it really is delicious as is. There’s a lot going on in the dish but it all seems to meld together really quite well. […]

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